|Day||Dine-in||Food Carry-Out and Delivery||Alcohol Delivery||Beer Garden (weather)||Order Hours|
Plan is to release at a sixtel of beer on each Thursday May through October. When that keg is empty, that beer is gone until another day of sorts – another Thursday or another batch brewed
|September 24||Black is Beautiful||Imperial Stout|
|October 1||Mishabooz||An Alehouse Favorite|
|October 8||Lallybroch||A Wee Heavy|
|October 15||Black is Beautiful||Imperial Stout|
|October 22||Javine||Gold Medal Winner|
|October 29||Black is Beautiful||Imperial Stout|
Pumpkin Spice Harvest Ale
Pre-Prohibition American Lager
Czech-Style Premium Pilsner
Belgian Farmhouse Saison
A zingy, sharp and dry American Brown Ale.
Scottish Wee Heavy
A tasty Blueberry Honeywheat with absolutely zero IBU
New England IPA
American IPA that's a bombshell of West Coast hops.
Amber Ale full of tasty toasted malts.
Baby Boo has the full savor of roasted pumpkin because it’s right in the mash. And has an aroma of fresh ginger root, with spicy hints of roasted nutmeg, cinnamon and molasses. Zesty orange lingers on the palate to create a smooth, easy finish in this traditional fall beer. This beer was inspired by the world's greatest piemaker -- Ted's grandma.
This easy drinking American Pilsner is our take on the beer that German-American brewers, often trained in Germany, brewed more than a hundred years ago during the Golden Age of American Lagers. It was brewed in the European style but with American grains, including a portion of corn to dilute the high protein level of domestic six-row barley, and American hops. The resulting beer is quaffable (süffigheit) and refreshing, but way more characterful than watered-down modern versions. Named after a Streetcar that ran between Ypsilanti and Ann Arbor.